Jane Bain'S Chicken Salad - cooking recipe

Ingredients

chicken breasts
celery
mayonnaise
Sexton zestful seasoning
cayenne pepper

Preparation

Boil chicken breasts in water to cover.
Season with chopped celery, onion, salt and black pepper.
When tender, remove from bone and cut into bite sized pieces.
Measure and add same amount of chopped celery.
Mix with enough mayonnaise to hold together. Season with zestful seasoning.
Mix well.
Taste for seasoning, adding more zestful seasoning to taste.