Taco Salad - cooking recipe

Ingredients

1 lb. ground round
3 tomatoes, chopped
8 oz. shredded Cheddar cheese
1 pkg. Doritos taco chips, crushed
1 small bottle Italian dressing
1 head lettuce, chopped
1 onion, chopped
1 can red kidney beans, drained

Preparation

Brown meat and drain grease; let cool.
Combine with lettuce, tomatoes, onion, cheese and kidney beans.
Just before serving, add taco chips and dressing.
Toss gently.