Tabouli Salad - cooking recipe
Ingredients
-
1 c. bulgur wheat
1 bunch scallions
1 bunch parsley
1/3 c. olive oil
3 medium tomatoes
4 lemons, juiced (about 8 Tbsp. juice)
tamari sauce to taste
Preparation
-
Soak bulgur
in
water\tfor
a few minutes. Squeeze dry between palms
of
hand.
Chop scallions, parsley and tomatoes fine.
Add\tbulgur,
lemon\tjuice, olive oil and tamari sauce. Serve on pita bread.
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