Mix all together.Refrigerate at least 2 to 3 hours.Keeps well for several days. ...
Use the usual method for jello, using measurements above. Pour into a 9 x 13-inch pan. ...
You may add:cut-up oranges, grapes, melon or walnuts; sprinkle coconut on top. ...
Cook garlic and mushrooms in olive oil for 2 minutes; add parsley, oregano, basil and olives, then black pepper and tomatoes.Cook 15 minutes.Place over fresh cooked spaghetti and let sit 30 minutes. ...
Grind cranberries, oranges and apples; mix. Cover with 1 1/2 cups sugar and let stand 1 hour. Do not mix sugar in until 1 hour. Mix Jell-O and 1 1/4 cups boiling water and leave to jell, but not sti ...
Score cucumbers lengthwise by pressing through the skin. Slice thinly and place in a colander.Sprinkle cucumbers with salt.Let drain for 30 minutes, then place the cucumbers between paper towels and ...
Saute garlic and oil in nonstick pan for 1 minute.Add scallops or shrimp and simmer until opaque.Remove scallops or shrimp and set aside.Add cornstarch and mix until thickened.Add mushrooms, tomato, ...
Prebake pie shell 10 to 12 minutes at 375\u00b0.Saute mushrooms and 1/2 cup spinach in butter.Add salt, pepper and nutmeg. Blend 1/4 cup grated cheese and 3 eggs.Add enough cream to make about 1 1/2 ...
Combine chicken, apples, grapes, celery and pecans; toss gently with a few drops of lemon juice to keep fruit looking fresh.Combine the remaining ingredients and stir until smooth. Pour over chicken ...