Cucumber Salad - cooking recipe

Ingredients

3 cucumbers
2 tsp. salt
1 Tbsp. white sesame seed
3 Tbsp. white vinegar
2 Tbsp. soy sauce
1 tsp. sugar

Preparation

Score cucumbers lengthwise by pressing through the skin. Slice thinly and place in a colander.
Sprinkle cucumbers with salt.
Let drain for 30 minutes, then place the cucumbers between paper towels and pat dry.
Meanwhile, heat sesame seeds in a dry frying pan, shaking them frequently until they begin to jump in pan and are toasted.
Mix other ingredients into cucumbers and marinate for several hours.