place salad greens in lrg bowl.toss with onions,olives,tomatos,vinegrette O\u0011\b and parmagian cheese.(you want to add enough parmagian cheese to be able to see it) serve with crumbled blue chees ...
Prepare the brine: Combine the salt, brown sugar, water, and vodka, if using, in a large shallow container such as a roasting pan. Add the whole gutted skin on whitefish, then cover and refrigerate ...
Cut cucumbers lengthwise, remove seeds, cut accross in slices.In a bowl, mix yogurt, olive oil, garlic, sliced mint.Season with black pepper and salt.Refrigerate until ready to serve.Serve in indivi ...
First you separate the romaine hearts..Then you dice the other vegetables(excluding the apple).Then put the diced vegetables in with the rest of the ingredients (Croutons,Cherry tomatoes).Then add t ...
In a large salad bowl, combine spinach, leaf lettuce, sliced red onion, and pepper strips. Cover and chill salad up to 2 hours.Cut chicken into bite-sized strips. Toss chicken with rosemary and lemo ...
In a blender, or with a wire whisk, blend balsamic vinegar, mustard, salt and pepper until smooth. Slowly blend in oil and blend until emulsified.Toss lettuce, tomatoes, beans, chickpeas, olives and ...
Bring a large pot of lightly salted water to boil. Add pasta and cook according to package directions.While pasta cooks, heat oil in a large nonstick skillet. Add broccoli and garlic; stir over medi ...
Mix together items for the salad but make sure to put the dressing& noodles/almond mix on just before serving!Serve cold. ...
Soak the cranberries overnight in the port.(If you're not using raspberry vinegar, soak your teabag at this time as well; see recipe description).In a large mixing bowl, add the oil, water, vinegar, ...
Saute ham and salami in olive oil just until it starts to brown slightly.Add olive salad and cooked pasta; saute until penne is hot.Sprinkle with parmesan, provolone and parsley. ...