Tomato Salad - cooking recipe

Ingredients

10 tomatoes, peeled and chopped
1/2 c. chopped green onions
1/4 c. olive oil
1/4 c. rice wine vinegar
2 Tbsp. Dale's sauce
1 tsp. salt
2 to 3 cloves garlic, mashed (optional)

Preparation

Mix all together.
Refrigerate at least 2 to 3 hours.
Keeps well for several days.