Spinach Quiche - cooking recipe

Ingredients

pie shell
1 can (small) mushrooms
1/2 c. spinach
salt, pepper, nutmeg
1/4 c. grated cheese
3 eggs
cream
butter or oleo

Preparation

Prebake pie shell 10 to 12 minutes at 375\u00b0.
Saute mushrooms and 1/2 cup spinach in butter.
Add salt, pepper and nutmeg. Blend 1/4 cup grated cheese and 3 eggs.
Add enough cream to make about 1 1/2 to 2 cups.
Pour in pie shell.
Sprinkle with grated cheese.
Dot with butter.
Bake 1/2 hour at 375\u00b0.