Pasta Pantanesca - cooking recipe

Ingredients

1/2 c. olive oil
6 cloves garlic, minced
1 can mushrooms
1 can black olives, sliced
1 Tbsp. parsley
1 Tbsp. oregano
1 Tbsp. basil
2 cans stewed tomatoes (with juice)
1/2 tsp. black pepper

Preparation

Cook garlic and mushrooms in olive oil for 2 minutes; add parsley, oregano, basil and olives, then black pepper and tomatoes.
Cook 15 minutes.
Place over fresh cooked spaghetti and let sit 30 minutes.