Mrs. Swift'S Sunshine Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. orange jell
2 c. boiling water
1 1/2 c. cold water
1 (2 lb.) can crushed pineapple, drained (save juice)
2 bananas
small marshmallows (to loosely cover top)

Preparation

Use the usual method for jello, using measurements above. Pour into a 9 x 13-inch pan.