Muffuletta Pasta - cooking recipe

Ingredients

2 tablespoons olive oil
2 ounces ham, cut into thin sticks
2 ounces salami, cut into thin sticks
1/2 cup olive salad (see my Olive Salad Mix)
2 cups penne pasta, cooked
1 tablespoon parmesan cheese
1/2 cup provolone cheese, shredded
parsley, chopped

Preparation

Saute ham and salami in olive oil just until it starts to brown slightly.
Add olive salad and cooked pasta; saute until penne is hot.
Sprinkle with parmesan, provolone and parsley.