Arabian Cucumber Salad - cooking recipe

Ingredients

2 garlic cloves, finely chopped
1/4 cup olive oil
1/4 cup mint leaf, finely chopped
3 cups natural yogurt
1/2 teaspoon black pepper
1/4 teaspoon salt
5 cucumbers, seeded and sliced
1 yellow lemon, cut in slices
4 mint leaves, for decoration

Preparation

Cut cucumbers lengthwise, remove seeds, cut accross in slices.
In a bowl, mix yogurt, olive oil, garlic, sliced mint.
Season with black pepper and salt.
Refrigerate until ready to serve.
Serve in individual bowls.
Decorate with lemon slices and mint leaves.