Southwestern Chicken Salad - cooking recipe

Ingredients

1 head iceberg lettuce, chopped
1 (8 ounce) can black beans, rinsed
1 pint cherry tomatoes (or more)
1/4 cup olive, any type you like
1 (8 ounce) can corn
1 red pepper, chopped
1 jalapeno pepper, finely diced (optional)
2 cups shredded old cheddar cheese
1 avocado, sliced
2 cooked and diced chicken breasts
chopped cilantro, I like lots
ranch dressing, for serving

Preparation

Mix all ingredients except the ranch.
Serve with ranch on top.