Garden Salad Tabouli - cooking recipe

Ingredients

1 cup heartland Bulgar wheat
1 cup boiling water
1/4 cup olive oil
1/3 cup lemon juice
1 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano, leaves
1 dash cayenne pepper
1/4 cup green onion, chopped
1 bunch fresh parsley, chopped
1 large tomatoes, chopped
1 (2 1/4 ounce) can black olives, sliced
1 cucumber, peeled and chopped

Preparation

In medium bowl, pour boiling water over bulgur wheat.
Let sit for 1/2 hour.
Mix in shaker, oil lemon juice, salt, garlic powder, oregano and cayenne pepper and shake well.
Mix bulgur wheat and vegetables, pour in oil mixture, stir well.
Serve over a bed of lettuce.
Best if refrigerated for several hours before serving.