Watercress Salmon And Mozzarella Salad - cooking recipe

Ingredients

2 (7 1/2 ounce) cans of wild alaskan pink salmon
4 medium yellow tomatoes
8 ounces smoked mozzarella cheese, cubed
2 cups washed watercress leaves
4 slices thinly sliced red onions
2 tablespoons lime juice
1/3 cup vegan mayonnaise
1 teaspoon ground cumin
pepper, to taste
gomasio seasoning, to taste ('Eden's Shake')

Preparation

In large bowl, flake salmon with a fork.
Add diced tomato, mozzarella , watercress leaves and red onion and mix together.
Sprinkle with lime juice.
Mix in the Vegannaise well.
Add cumin, pepper to taste.
Sprinkle with the Eden seasoning.