Quinoa Salad With Lemon And Mint - cooking recipe

Ingredients

1 cup quinoa
1/2 cup finely chopped parsley
1/4 cup finely chopped mint
1/3 cup sliced scallion
1/4 cup raisins
2 tablespoons pine nuts
1 clove garlic, minced
2 teaspoons finely chopped lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil

Preparation

In a medium saucepan, bring 2 cups water to boil. Add quinoa and return to boil.
Reduce heat to low, cover and cook until all of the water is absorbed, 15 minutes.
Cool.
Place quinoa in a medium bowl and add remaining ingredients. Toss well with a fork to combine.
Cover and refrigerate at least 2 hours before serving.