Lemon Jello Salad - cooking recipe

Ingredients

2 (1/3 ounce) packages jell-o sugar-free lemon gelatin
2 (3 1/2 ounce) packages Jell-O instant lemon pudding
2 (16 ounce) cans crushed pineapple with juice
2 cups miniature marshmallows
4 cups Cool Whip

Preparation

.set jello as usual when partially set (egg white consistency) add instant pudding, pineapple and juice.
Fold in marshmalows and Cool Whip.
Put all together in a 9x13 pan.
Chill and serve.