Carrot Salad - cooking recipe

Ingredients

2 lbs carrots
1 medium onion, chopped
1 green pepper, chopped
1 (10 ounce) can tomato soup
1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 cup oil
3/4 cup vinegar
1/2 teaspoon salt

Preparation

Cook carrots until tender crisp. (about 10 minutes). Rinse in cold water. layer carrots, onions and pepper. Mix remaining ingredients. Bring to a boil and pour over vegetables. Marinate overnight in fridge. This is delicious as a casserole.