Macaroni Salad - cooking recipe

Ingredients

2 cups cooked salad macaroni
1/2 cup cooked peas
1/2 cup shredded carrot
1/2 cup chopped celery
1/2 cup shredded cheddar cheese
Dressing
1 cup mayonnaise
2 tablespoons red wine vinegar
1 tablespoon sugar

Preparation

In a large bowl, combine cooked macaroni, peas, carrots and celery.
In a small bowl, mix mayonnaise, vinegar and sugar until smooth.
Pour dressing over macaroni and mix well.
Add cheese and mix again.
Cover and refrigerate for 1 hour.