Blend first 5 ingredients.Spread in pan.Top with cheese, lettuce and tomato.Serve with taco chips. ...
Dissolve gelatin in hot water; add rest of ingredients, except beets.Chill until syrupy.Fold in beets and pour into mold; chill. ...
Dissolve Jello in 2 cups hot water; using juice from pineapple, add water to make 2 more cups. Chill until slightly thick. Whip. Add pineapple and softened Philadelphia Cream Cheese. Mix thoroughly. ...
Soften gelatine in 1/4 cup cold water, then dissolve over hot water.When gelatine is melted, add all remaining ingredients. Pour into mold.Chill until set. ...
Mixvinegar,cooking oil and sugar.Bring to a boil. Mix allother\tingredients.Pour vinegar mixture over kraut mixture. Store tightly covered overnight in refrigerator. ...
Drain canned vegetables well.Add chopped vegetables.Mix salt, pepper, olive oil, sugar, wine vinegar and water.Mix well.Pour marinade over vegetable mixture and marinate for at least 12 hours.Will k ...
Chop eggs.Thinly slice spinach; add next 3 ingredients. Toss lightly with French dressing.One cup fresh bean sprouts, blanched in water and cooled may be substituted for canned bean sprouts.Yields 6 ...
Dissolve jello in 1 cup hot water.Add cream cheese; beat thoroughly and let thicken.Add pineapple, whipped cream and nuts. ...
Heat all juices and dissolve jello.Add other ingredients. Mix well and chilluntil set. ...