Jellied Beet Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. boiling water
2 Tbsp. horseradish
2 Tbsp. vinegar
1 Tbsp. chopped onion
1/2 c. beet juice
1 1/2 c. diced beets

Preparation

Dissolve gelatin in hot water; add rest of ingredients, except beets.
Chill until syrupy.
Fold in beets and pour into mold; chill.