Cranberry Salad - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/4 c. cold water
1 can whole berry cranberry sauce
1 (8 oz.) can crushed pineapple (in heavy syrup), undrained
chopped pecans (optional)

Preparation

Soften gelatine in 1/4 cup cold water, then dissolve over hot water.
When gelatine is melted, add all remaining ingredients. Pour into mold.
Chill until set.