Orange-Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks (juice packed), drained
2 (11 oz.) cans mandarin orange segments, drained
1 (3 1/2 oz.) can coconut
1 (16 oz.) container nonfat vanilla yogurt

Preparation

Combine ingredients in a large bowl; chill before serving.