Kraut Salad - cooking recipe

Ingredients

1 large can chopped kraut
1 c. chopped bell pepper
1 c. celery, chopped
1 c. onions, chopped
1 c. vinegar
1 c. cooking oil
1/2 c. sugar

Preparation

Mix
vinegar,
cooking oil and sugar.
Bring to a boil. Mix all
other\tingredients.
Pour vinegar mixture over kraut mixture. Store tightly covered overnight in refrigerator.