Puree cranberries and orange in a food processor.Stir in sugar and let stand 2 to 3 hours.Prepare Jell-O with boiling water and cool.When Jell-O begins to set, combine all ingredients and pour into ...
Cook and cool pasta.Stir in all ingredients, except Parmesan cheese.Chill.Before serving, stir in the Parmesan cheese. ...
In dish, place cooked beets and onion, sliced thin.Use another bowl and add together all other ingredients.Pour juice mixture over beets and onions; refrigerate at least 3 hours (will keep 3 to 4 da ...
Cook chicken breasts and chop up finely (a food processor works great). To the chicken, add the lemon juice and pecans. Mix well. Add salt and the amount of mayonnaise to suit the desired consistenc ...
Make jello and chill a little.Fold pineapple, bananas and marshmallows into jello.Mix and put in 9 x 13-inch glass baking dish.Cook pineapple juice, sugar, flour and egg until thick; cool.Beat in cr ...
Pre-cook and cool pasta and frozen vegetables.Drain peas. Mix and add dressing. ...
In a large bowl, combine milk and lemon juice.Beat until mixed well.Add Cool Whip, bananas, marshmallows and pineapple. Mix all together and refrigerate. ...
Trim and wash broccoli thoroughly; cut flowerets and stems into bite-size pieces. ...
Arrange tomato slices in slightly overlapping circles on a deep round plate or platter.For dressing, mix oil, vinegar, basil, garlic, salt and a few grinds of pepper; pour over tomatoes.Combine scal ...