Apricot Jello Salad - cooking recipe

Ingredients

1 large box apricot jello (peach)
1 large can crushed pineapple, drained (keep juice)
3 bananas, sliced
1 c. small marshmallows
1/2 c. pineapple juice
1/2 c. sugar
2 Tbsp. flour
1 egg
3 oz. cream cheese
1 small bowl Cool Whip

Preparation

Make jello and chill a little.
Fold pineapple, bananas and marshmallows into jello.
Mix and put in 9 x 13-inch glass baking dish.
Cook pineapple juice, sugar, flour and egg until thick; cool.
Beat in cream cheese.
Chill for 1 hour.
Add Cool Whip. Spread over jello and let stand 1 hour before serving.