Mom'S Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) box Ronzi's tri-color pasta
1 (16 oz.) pkg. frozen vegetable (I use carrots, broccoli and cauliflower combo)
1 can peas
1/3 c. sunflower seeds
2 small cans tuna or use chopped chicken
1 medium onion, diced small
Wish-Bone honey Dijon salad dressing

Preparation

Pre-cook and cool pasta and frozen vegetables.
Drain peas. Mix and add dressing.