Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. rainbow pasta twirls
1 can chopped black olives
1/4 c. chopped green onions
1 jar pimentos
1/4 c. chopped green peppers
1 cucumber, sliced
3/4 (12 oz.) bottle Italian dressing
dash of salt and pepper
1/2 c. Parmesan cheese

Preparation

Cook and cool pasta.
Stir in all ingredients, except Parmesan cheese.
Chill.
Before serving, stir in the Parmesan cheese.