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Ethiopian Tomato Salad

Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.Stir in the tomatoes.Add a little salt to taste.Chill and serve cold. ...

Handmade Pasta (As Estimated By Tina Caputo)

Mound flour on a cutting board or clean work surface and make a hole/well in the center of the flour. Crack the eggs into the well and add water and salt. Use a fork to break the yolks and slowly be ...

Family Favorite Cheeseburger Pasta

Cook pasta according to directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Drain pasta; add meat to mixture.Stir in tomatoes, relis ...

Easy Crab Dip

Blend cream cheese with ranch dressing.Add crab and green onions.Refrigerate at least one hour before serving with crackers or tortilla chips. ...

Seven-Layer Salad

Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.Hard boil the eggs.In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas ...

Lemon Tuna Quinoa Salad

Cook quinoa in water. Set aside.Chop vegetables and add to cooked quinoa.In a separate bowl, mix lemon juice, zest, garlic and olive oil. Toss with quinoa, vegetables and tuna.Serve. ...

Mediterranean Skillet

Heat oil in a large skillet over moderate heatAdd chicken pieces and season with salt and pepperWhen the chicken pieces start to brown, add potatoes, garlic, onions and red pepper and season with a ...

Spinach Salad With Dressing

Put the salad ingredients in a large bowl.Put the sliced almonds and 1/4 cup sugar in a fry pan on the stove. Cook over medium high heat, stirring frequently, until the almonds are slightly toasted ...

Fat Burner Salad

Mix all ingredients together. Keeps fresh in refrigerator for 2 weeks. ...

Champagne Shrimp And Pasta

Bring large pot of lightly salted water to boil. Cook pasta in boiling water 6-8 minutes or until al dente. Drain.While the pasta is cooking, heat olive oil over medium high heat in a large frying p ...

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