Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.Garnish with some Old Bay. ...
Combine all ingredients.Put in refrigerator.Salad improves after it sets a day or two. ...
Peel the plantains and cut them crossways into slices 2.5cm thick.Lay each plantain on a large sheet of foil, keeping the slices together so they stay in their original shape.Smear each plaintain wi ...
Boil the dandelion in water in a pot.Heat oil in a skillet.Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.Add the boiled dande ...
Cut up lettuce and put in a bowl.Add chicken cubes, avocado, egg and turkey bacon.Sprinkle cheese on top.Serve with dressing and toss before eating. ...
Cut any large potatoes in half to speed up the cooking.Put the potatoes in a large saucepan, completely cover with water and add salt.Bring to a boil.Cover and simmer over medium-low heat until a kn ...
Mix liquors together first in a shaker, or large ice filled glass, or a pitcher.Then add sour mix and 7-up/Sprite to taste.I like sour mix so I add more than most people.Can garnish with fruit, but ...
In two 5 quart bowls, layer spinach, eggs, bacon, mushrooms, Romaine, and onion.In seperate bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper, and spread the mixture evenly over bo ...
preheat oven to 450 degrees.toss bread cubes w/ oil & garlic.place evenly on baking tray & bake 12-15 minutes or until golden brown.cool completely.In large bowl combine lettuce, mushrooms, peppers, ...
1. In a medium bowl, combine all ingredients together. Season with salt and pepper. Serve room temperature or slightly chilled - the flavors are more intense at room temperature. ...