Bake cornbread and crumble. Add remaining ingredients. Toss and serve. Best chilled. ...
Put pineapple in pot and bring to a boil.Put in 2 tablespoons sugar.Take off heat.Pour on Jell-O and dissolve. Put in buttermilk.Set pot in refrigerator and cool.Stir in Cool Whip and nuts.Pour in p ...
Cook carrots in salt water until half done.Rinse in ice water.Layer carrots, peppers and onions alternately.Place remaining ingredients in saucepan and boil 3 minutes.Pour over carrots.Refrigerate.S ...
Dissolve gelatin in water.Add raspberries and pineapple. Chill until partially thickened.Add bananas.Pour 1/2 of mixture into a 9 x 13-inch pan.Chill until firm.Spread cream on top.Spread rest of ge ...
Mix cranberry sauce and sugar.Let stand 1 hour.Mix drained pineapple, bananas, nuts and Cool Whip with cranberry sauce and sugar.Freeze.Take out 30 minutes before serving. ...
Combine all ingredients together except potato sticks.Just before serving, add potato sticks. ...
Cook linguini according to package directions.Drain and rinse with cold water.Cube cooked chicken.Toss chicken, peas and cooked linguini with rest of ingredients.Serve immediately, or chill to serve ...
Layer ingredients, starting with lettuce, cauliflower, crumbled bacon and diced onion.Mix remaining ingredients for dressing.Put on top.Refrigerate overnight.Mix before serving. ...
Combine fruitand yogurt; mix well.Chill thoroughly. Serve on lettuce if desired.Yield:6 to 8 servings. ...