Pearl Salad - cooking recipe

Ingredients

6 oz. box strawberry-banana Jell-O
2 c. buttermilk
1 (20 oz.) can pineapple (crushed)
9 oz. Cool Whip
1 c. chopped nuts
2 Tbsp. sugar

Preparation

Put pineapple in pot and bring to a boil.
Put in 2 tablespoons sugar.
Take off heat.
Pour on Jell-O and dissolve. Put in buttermilk.
Set pot in refrigerator and cool.
Stir in Cool Whip and nuts.
Pour in pan and refrigerate.