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Potato Salad

Cook potatoes in skins until tender.Drain and peel.Cut potatoes into bite size pieces in a large bowl.While potatoes are still warm, sprinkle with vinegar.Add celery, eggs, pepper, onion, pickle, sa ...

Chicken Salad

Simmer chickens with salt until tender.Bone and chop fine. Add remaining ingredients and mix well.Chill.Serve on a lettuce leaf with green stuffed olives and small whole dill pickles. ...

Taco Salad

Brown meat well in a large skillet. Drain. Add green pepper, onion, salt and pepper. Brown a few more minutes.Add tomatoes. Place in a large bowl in this order: lettuce, tomatoes, corn chips, hot me ...

Spinach Souffle

Thaw spinach. Mix with ingredients; pour into baking dish and bake at 350\u00b0 for 35 minutes. ...

Blue Owl Restaurants Chicken Salad Pie

Combine all ingredients except the cheese.Place in pie crust.Bake at 375 degrees for about 30 minutes.Top with cheddar cheese and bake an additional 10 - 15 minutes. ...

Cranberry Salad

Drain pineapple and reserve juice. Add water to juice to make 2 cups and heat to boiling point. Add Jell-O, pineapple and cranberry sauce; stir until cranberry sauce is completely melted. Stir in nu ...

Apricot Jello Salad

Mix Jell-O as directed on box.After set, add pineapple and bananas.(Icing recipe follows.) ...

Cornbread Salad

Mix together and let set overnight in refrigerator. ...

Four Layer Salad

Make a bed of lettuce in the bowl.Place a layer of English peas on the lettuce, then a layer of chopped onion.Add sugar to mayonnaise and spread over onions.Top with package of shredded Cheddar chee ...

Minted Cucumber Salad

Combine cucumber, onion, vinegar, sugar, salt and pepper. Toss well.Add yogurt and fresh mint.Stir well to combine. Refrigerate. ...

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