Linguini Salad With Chicken And Dill - cooking recipe

Ingredients

1/2 lb. linguini noodles
2 c. cooked chicken
1 c. cooked peas
1 Tbsp. salt
fresh pepper
1/3 c. olive oil
1/4 c. wine vinegar
2 Tbsp. fresh dill or 1 tsp. dried dill
1 clove garlic, minced
1 tsp. Dijon mustard

Preparation

Cook linguini according to package directions.
Drain and rinse with cold water.
Cube cooked chicken.
Toss chicken, peas and cooked linguini with rest of ingredients.
Serve immediately, or chill to serve later.