Red Raspberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
1 1/2 c. boiling water
1 tall can crushed pineapple (undrained)
2 ripe bananas, sliced
2 (10 oz.) pkg. frozen raspberries, thawed
1 c. sour cream

Preparation

Dissolve gelatin in water.
Add raspberries and pineapple. Chill until partially thickened.
Add bananas.
Pour 1/2 of mixture into a 9 x 13-inch pan.
Chill until firm.
Spread cream on top.
Spread rest of gelatin over all.
Chill.
Serve plain or with whipped cream.