Fruit Salad - cooking recipe

Ingredients

2 to 3 bananas, sliced
2 to 3 apples, cored and cut into 1/2-inch cubes
1 (15 1/2 oz.) can pineapple chunks, drained
1 (8 oz.) carton mandarin orange flavored yogurt
lettuce (optional)

Preparation

Combine fruit
and yogurt; mix well.
Chill thoroughly. Serve on lettuce if desired.
Yield:
6 to 8 servings.