Mix first 3 ingredients well.Drain and add next 4 ingredients to mixture.Add coconut and pecans; mix thoroughly. Chill overnight. ...
Dissolve jello in boiling water; cool.Add mayonnaise, applesauce and relish.Use 6-cup mold.Chill until well set. ...
Drain and chop water chestnuts.Drain pineapple and oranges, reserving juices.Add enough water to juices to make 1 1/2 cups. Dissolve Jell-O in hot tea; add juices.Chill until consistency of egg whit ...
Squeeze as much of the water out of the spinach as possible. Then add the rest of the ingredients and mix well.Chill and serve. ...
Mix the first 5 ingredients.Form into ball and refrigerate. Mix the rest of ingredients and pour over ball before serving. ...
Crust:Mix graham cracker crumbs, sugar and melted margarine together and press into 8-inch square pan.Bake 10 minutes at 350\u00b0.Cool. ...
Fry bacon until crisp.Break into pieces.Cut up cauliflower and lettuce.Add cheese, mayo and sugar.Stir together.Add lettuce last. ...
Drain pears and heat juice.Mash pears.Add Jell-O to heated juice.Dissolve thoroughly.Add mashed pears to Jell-O mixture. Chill until slightly set.Whip cream cheese and mayonnaise.Add to Jell-O mixtu ...
Wash spinach, discard stems and tear into a salad bowl.Add sliced onions and chill several hours.Combine other ingredients, except bacon and egg.Pour over sliced mushrooms and chill.When ready to se ...
Mix well at least 24 hours before serving.Fourty-eight hours is even better.Cover tightly and do not disturb.Place in refrigerator.When ready to serve, mix 1 large can shoestring potato sticks into ...