Mix crushed pretzels, butter and 4 tablespoons sugar and put in a 9 x 11-inch pan.Bake at 400\u00b0 for 8 minutes.Cool.Cream together the cream cheese and 1 cup sugar; fold in whipped cream. Spread ...
Be careful of your selection.Do not choose too young.When once selected, give your entire thought to preparation for domestic use.Some insist on keeping them in a pickle, others are constantly getti ...
Slice cucumbers thin and cover with a little salt.Let stand for 1/2 hour.Drain off any liquid that has formed.Dice green onions into cucumbers. ...
Peel and block potatoes.Boil until tender.Chop celery, pickles, onions and peppers.Add to potatoes; stir slightly.Add mayonnaise and eggs (chopped) last. ...
Cook macaroni as directed on package.Drain.Rinse with cold water and drain.Combine macaroni and remaining ingredients. Toss lightly but thoroughly.Chill. ...
Mix package of Jell-O and boiling water together; stir well. Add all other ingredients.Mix well.Put in refrigerator and chill.Will keep for several days. ...
Drain juice off fruit.Use 3 cups of juice to cook with pudding and tapioca. Cool and mix with fruit. Chill and serve. ...
Prepare lime, orange, cherry and grape gelatins using 1 1/4 cups water per package.Let set in separate pans 1/4-inch thick. Cut into 1/4-inch squares when set. ...