Congealed Peach Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
3/4 c. hot water
3/4 c. cold water
1 c. Cool Whip
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 c. ripe peaches, chopped to bite size

Preparation

Dissolve Jell-O in hot water; add cold water.
Mix cream cheese and sugar until smooth.
Stir in Jell-O.
Fold in Cool Whip and peaches.
Pour into mold or Pyrex dish and refrigerate until firm, light and delicious.