Apricot Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot jello
1 c. 7-Up or Sprite
1 (8 oz.) carton sour cream
1 small can crushed pineapple (undrained)

Preparation

Heat 7-Up or Sprite just to boiling and dissolve jello in it. Cool slightly.
Add sour cream using a wire whisk until smooth. Add pineapple with juice.
Pour into a mold or rectangular dish and refrigerate until firm.