Spinach Balls - cooking recipe

Ingredients

1 box frozen chopped spinach
3/4 stick butter
1/2 chopped onion
2 eggs
1 c. Pepperidge Farm herb seasoned stuffing
1 garlic clove or 1/4 tsp. garlic powder
1/2 c. Parmesan cheese

Preparation

Cook spinach and squeeze out juice.
Melt butter and add onion over low heat for 10 minutes, then cool.
Add remaining ingredients to the onion, butter and spinach.
Chill mixture. Shape into balls and bake at 325\u00b0 for 15 to 20 minutes.