Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches
1 can chunked pineapple
1 or 2 cans apricots
1 can mandarin oranges
1 can pears
1 can fruit cocktail
1 box instant vanilla pudding

Preparation

Drain off most of the juice.
Add pudding (dry).
Mix well in fruit.
When ready to serve, add some bananas.
Chill before serving.