Dissolve cream cheese and Jell-O in the cup boiling water with beater.Mix in other ingredients.Chill. ...
Boil potatoes in skins.When cool, peel and dice.Fry bacon very crispy and crumble over diced potatoes with chopped onion and parsley flakes.Leave half the bacon grease in frying pan and add vinegar ...
Combine sour cream and CoolWhip.Add drained fruits.Pour dry jello over mixture and mix well.Refrigerate and serve as needed.Will keep a number of days. ...
Sift flour once measured; add baking powder and salt and sift again.Add lemon and orange rind to butter and cream.Add eggs, one at a time.Beat after each addition.Add flour with water. Bake in two l ...
Combine coconut, yogurt, pineapple juice and rum extract in a small glass bowl.Stir to blend.Fold in fresh or canned fruits just before serving.Yield: 8 servings (4 cups).Serving Size: 1/2 cup.Per s ...
Cook linguini per package directions, drain.Place in a large bowl.Combine all ingredients and mix.Crumble Feta cheese and Greek olives on top.Serve cold. ...
Wash, boil, drain, cool and then cut up potatoes, sliced or cubed in a large bowl.Sprinkle with oil and vinegar.Toss to mix.In a small bowl mix all the remaining ingredients.Pour over potatoes.Toss ...
Mix jello and water.Add remaining ingredients, except sour cream.Pour half of the mixture into a long Pyrex dish.Let congeal.Spread sour cream over it and pour remaining jello mixture on top.Congeal ...
Cook the first 5 ingredients until slightly thickened.Cool mixture, then combine with the remaining ingredients.Top with dry roasted peanuts.Chill before serving. ...