Spinach Salad With Honey Dressing - cooking recipe

Ingredients

1/4 tsp. salt
1 clove garlic
1/3 c. honey
1/3 c. light olive oil
1 Tbsp. lemon juice
3/4 lb. torn spinach
1 (8 oz.) c. mandarin oranges, drained
3/4 c. coarsely chopped walnuts, toasted

Preparation

Sprinkle salt in salad bowl.
Rub garlic into salt using the back of a wooden spoon.
Add honey, oil and lemon juice.
Beat with a wire whisk; refrigerate.
Chill.
Add spinach, oranges and walnuts to dressing.
Toss gently.
Makes 4 to 6 servings.