Arrange half of the oranges in bottom of bowl; sprinkle with half of the coconut.Add the pineapple; sprinkle with remaining coconut.Add remaining oranges.Chill.Garnish with additional coconut if des ...
Dissolve lemon Jell-O with 1 cup hot water.Cream in cream cheese slightly.Let this set, then fold in cottage cheese, celery, nuts and pineapple. ...
Heat Apple sauce until hot enough to dissolve jello. Add orange juice. Refrigerate until firm. Serve squares on lettuce leaf. Suggestion: serve sour cream as dressing. ...
Drain oranges and pineapple; mix all ingredients together well.Serve cold. ...
Dissolvejello with hot water in a bowl and cool.Add other ingredientsandmix well.Pour into 9 x 9-inch Pyrex dish, congeal. Serves 6 to 8. ...
Boil potatoes with the skin on and cool.Peel potatoes and cut into small pieces.Dice the onion and green pepper and add to potatoes.Add the salad olives and chopped eggs and stir in salad dressing.A ...
Put into bowl in layers the following:lettuce, pepper, celery, onion, green peas (drained), mayonnaise and sugar.Cover top with cheese and sprinkle top with bacon bits.Cover with plastic wrap and le ...
Mix jello, water, mayonnaise and vinegar together and heat until dissolved.Refrigerate for 1/2 hour.Drain frozen spinach and squeeze out moisture.Add spinach, cottage cheese, celery and onion to jel ...