Cook pasta according to package directions.Drain and rinse with cold water (drain again).In a large bowl, add pasta, artichokes and marinade, mushrooms, tomatoes, olives, parsley, and basil.Toss gen ...
Prepare gelatin as directed on package, using 1 1/2 cups of water. Add remaining ingredients and mix thoroughly. Spoon into a 10-inch mold ring and refrigerate until firm. Unmold on a cold platter. ...
Cook tortellini according to package directions; drain.Rinse with cold water; drain well.In a large mixing bowl combine cooked tortellini, sweet pepper, broccoli, carrot and olives. ...
Chill Veg-All thoroughly.Prepare macaroni according to package directions.Drain; combine macaroni, Veg-All, bacon and 1/2 can of onion rings.Add mayonnaise, 1/2 of the parsley and seasoned salt.Toss ...
Combine first 6 ingredients.Add yeast.Let stand 5 minutes; mix well.Blend in flour, a little at a time, mixing thoroughly after each addition.Cover and let stand 10 minutes. ...
Mix first 3 ingredients and toss.Pour Ranch dressing over and toss again.Pour warm bacon drippings over and toss.Refrigerate for 1 hour and serve. ...
Dissolve the jello in 1 cup boiling water. Add 2 1/2 cups cold water. Add blueberries and pineapple.Let jello set. ...
Mix Jell-O and pineapple and bring to a boil.Add marshmallows, stir and cool for a few minutes.Add sour cream and nuts.Fold in Cool Whip.Add sugar if needed.Pour into Jell-O mold and chill. ...
Peel shrimp.Mix together shrimp, tomato, onion, garlic, and jalapeno.Stir in olive oil and parsley; season to taste with salt and pepper.Top with sliced avocado.Serves 4. ...