Sunset Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
2 c. boiling water
1 Tbsp. lemon juice
1 tsp. salt
2 c. crushed carrots (done in blender; approximately 4 to 5 carrots)
1 (20 oz.) can crushed pineapple (use juice)

Preparation

Combine first 4 ingredients.
Let cool some.
Then add carrots and pineapple.