Wash and drain broccoli; cut into flowerets.Fry bacon; drain and crumble.Layer salad, starting with broccoli, then bacon and onion.Add dressing and then grated cheese to your taste.Cover and refrige ...
Mix all ingredients at low speed on mixer for 2 minutes.Bake at 350\u00b0 for 45 minutes in oblong pan.Cool; serve with Cool Whip. ...
Bake chicken and dice.Halve grapes.Chop celery and mix together.Add raisins and walnuts.Stir in just enough mayonnaise to moisten and blend.Ingredients may be varied according to taste. Serves 6 to ...
Cook linguine until medium soft.Drain and rinse with cool water.Mix 3/4 of the bottle of salad dressing and 3/4 of the bottle of Salad Supreme with the noodles in a large bowl. Marinate overnight wi ...
Dissolve Jell-O in hot water.Add pineapple and cherry pie filling.Refrigerate until firm.Beat together the last 4 ingredients until smooth and top Jell-O layer. ...
In medium bowl, add fruit salad, pineapple tidbits, mandarin oranges (drained), package of pudding and sliced bananas.Stir ingredients and, if you would like, put maraschino cherry halves on top. ...
Cook chicken in microwave covered dish for about 6 minutes per pound.Cool and chop; put in 8 x 8-inch casserole dish.Add celery, almonds, eggs and water chestnuts.Mix together mayonnaise, cream of c ...
Prepare 1 package jellowith1cup boiling water and 1/2 of fruit.Refrigerateuntil set.Spread sour cream over congealed layer.Repeat 1st layer and chill until firm. ...
Mix cranberries, sugar, pecans and pineapple.Let sit overnight in refrigerator.Before serving, add rest of ingredients.This keeps well for several days in refrigerator, also freezes well.Old family ...