Lemon Spinach Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon jello
1/2 c. mayonnaise
1 pkg. frozen spinach
1/2 c. chopped celery
1/2 c. water
1 1/2 tsp. vinegar
3/4 c. cottage cheese
2 Tbsp. chopped onion

Preparation

Mix jello, water, mayonnaise and vinegar together and heat until dissolved.
Refrigerate for 1/2 hour.
Drain frozen spinach and squeeze out moisture.
Add spinach, cottage cheese, celery and onion to jello mixture and refrigerate overnight.