Golden Salad - cooking recipe

Ingredients

1 c. hot water
1 (3 oz.) orange jello
1 c. crushed pineapple, drained
1 c. grated cheese
1 c. evaporated milk
1/2 c. mayonnaise

Preparation

Dissolve
jello with hot water in a bowl and cool.
Add other ingredients
and
mix well.
Pour into 9 x 9-inch Pyrex dish, congeal. Serves 6 to 8.