Heavenly Ambrosia - cooking recipe

Ingredients

3 c. orange sections with juice
1 can pineapple chunks, drained (20 oz.)
1 1/3 c. Baker's Angel Flake coconut

Preparation

Arrange half of the oranges in bottom of bowl; sprinkle with half of the coconut.
Add the pineapple; sprinkle with remaining coconut.
Add remaining oranges.
Chill.
Garnish with additional coconut if desired.