Mix all ingredients for salad in a large bowl.Whisk together dressing ingredients and add to salad. ...
Bring hot water, sufficient to cover the shrimp, to boil. Drop in the shrimp. Leave in the hot water for no more than 90 seconds. Drain and run cold water over. Peel. (You can peel before you cook i ...
Shred chicken finely, and combine with barbecue sauce and honey in a microwave-safe bowl.Cover and heat in microwave for about 4 minutes or until hot, stopping to stir after about 2 minutes.Meanwhil ...
Steam or boil the cubed sweet potatoes just until tender; drain and place in the refridgerator to cool completely.While sweet potatoes are cooling, mix all other ingredients togther in a large bowl. ...
Cook potatoes in salted boiling water for about 12 minutes or until the potatoes are tender.Drain and cool slightly.Combine the mayonnaise, mustard, vinegar, salt, horseradish, garlic salt, and red ...
Combine all of the fruit in a large bowl.Refrigerate for 1 or 2 hours (not longer or the bananas might brown).Serve. ...
In a large, shallow bowl, whisk together the sherry and wine vinegars and salt.Whisk in the olive oil and pepper.Taste for seasoning.Add all the herb leaves and toss to evenly coat the greens with t ...
Place russet potatoes in large pot.Add water to cover.Boil until potatoes are tender but not mushy, about 35 minutes.Cool potatoes completely.Peel potatoes and dice.Place in large bowl.Add next 7 in ...
Toss letuce and romaine with oil until leaves glisten. Add zucchini, onions, radishes, and cheese. Mix vinegar, salt, monosodium glutamate, garlic and pepper; toss with salad. ...
In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.Blend well.Add crab or krab and pulse until combined. ...